Uncle Brian Approved Recipes

Marinate flank or skirt steak in 

1 Bottle of UB's Jalapeño Lime Sauce

3 oz Tequila

2 tbsp Cumin

1 cup water

Let marinate for at least 3-4 hours.

Grill to medium rare

Let sit for 7 minutes then thin slice (Across the grain).

Load into tortillas with your favorite toppings.  We like  sautéed peppers onions, lettuce, quac and cheese.   Top with your favorite Uncle Brian's sauce.

Enjoy!

 Ingredients:

1 ½ lbs boneless, skinless chicken breast

1 ½ lbs medium sized (UB15-20) shrimp

1- 5oz bottle of Uncle Brian’s Jamaican Jerk Sauce

I large white onion, diced

1 each red, green, and yellow bell pepper (diced)

7-10 cloves garlic, minced

1/8 cp dried thyme

1 stick butter

1 ½ cps heavy cream

2 cps shredded pepper jack cheese

2 tsp kosher salt

2 tsp ground black pepper

2 lbs of cooked corkscrew pasta

Directions:

Melt 1 stick of butter in a large saucepan. Added diced onion, bell peppers, thyme, garlic, 1 tsp kosher salt. Sauté until onions become translucent and the bell peppers soften. Add chicken and shrimp and sauté over medium high heat for 8 minutes. Once shrimp are pink and chicken is fully cooked, add heavy cream, 5oz bottle of Uncle Brian’s Jamaican Jerk Sauce and the remaining salt. Mix well and let simmer for 7 minutes on medium heat. Toss pasta and chicken and shrimp mixture together with pepper jack cheese. Top with a sprinkle of dried thyme and serve. 

Makes 8-10 servings. 

Fry 2 lbs of chicken wings in an air fryer at 375 degrees for 27 minutes.  

While cooking, melt one stick of butter with 1 bottle of Jamaican Jerk Hot Sauce. 

Toss the wings in the sauce mixture and top with thyme.

Enjoy!